Baked Artichoke Parmesan Dip

1 Star2 Stars3 Stars4 Stars5 Stars 5 Ratings
Baked Artichoke Parmesan-Dip


  • 2 10 oz. cans quartered artichoke hearts, well drained
  • 6 oz. parmesan cheese, grated
  • ½ cup Duke's Mayonnaise
  • 2 tsp. garlic powder


1. Preheat oven to 350°F.

2. Combine all ingredients and pour into a small baking dish or pie pan.

3. Bake for 30 minutes or until top is bubbly and browned.

4. Serve with crackers or French bread.

1 Review

  1. I have tried many recipies an this has been my favorite

Leave a Review


Also Try